charcutería

Plato Mixto - Jamón Serrano, Manchego Cheese, Pimientos & Olives   18

Jamón Serrano - Cured Ham from Spain with Toast Points   14

Plato de Queso - Manchego Cheese Plate, Pimientos & Olives   12

platos principales

Lomo de Buey a Las Frutas* - Beef Tenderloin with Apricots, Prunes & Dried Figs 
in a Brandy Cream Sauce 28

Zarzuela - Shrimp, Squid, Scallops, Clams & Mussels in an Aromatic Herb & Saffron Broth 30

Piedra* - Grill your own Meats, Seafood, & Veggies on a Stone from the Canary Islands 40
*(cooked to order)

paellas & fideuás

Spain’s Traditional Saffron Rice (Paella) or Pasta (Fideuá) Dish
Small   Serves 1 to 3 people            Large   Serves 4 to 6 people

Available in the following combinations:

Valenciana - Pork Sausage, Chorizo, Chicken, Shrimp, Scallops, Squid, Clams & Mussels 38/66   

Oceano - Shrimp, Squid, Scallops, Clams & Mussels 34/58

Verduras - Seasonal Vegetables, Garbanzos & Herbs 30/50                                                 

especialidades

Ceviche* - Citrus Marinated Seafood 8.5

Croquetas - Croquette of the Day 6

Entremés - Vegetable Side Dish 6

Sopa - Soup of the Day 6.5

Ensalada del Dia - Special Salad 7.5

Tapa del Dia - Today’s Featured Tapa 9

tapas

Ensalada Mixta - Mixed Greens, Hearts of Palm, Beets, Sherry Vinaigrette      8.5

Aceitunas Aliñadas - Imported Marinated Olives      5

Tostadas de Alcachofas - Artichoke, Mushroom & Goat Cheese Crostini       8

Tortilla Española - Egg, Potato & Onion Omelette, Crème Fraiche      6

Patatas Bravas - Potatoes with Piquant Tomato & Aioli Sauces      7

Patatas Fritas - Basque Fries      7

Alcachofas Salteadas - Sautéed Artichokes      9

Setas al Ajillo - Sautéed Portobello Mushrooms      8.5

Buñuelos - Broccoli & Cauliflower Fritters      7

Pão de Queijo - Crusty Brazilian Cheese Bread      6

Queso Con Miel - Fried Goat Cheese, Sweet Onion, Honey      9.5

Queso de Cabra Montañes - Baked Goat Cheese in Tomato Basil Sauce      9.5

Espinacas a la Catalana - Sautéed Spinach, Garlic, Pine Nuts & Golden Raisins       7.5

Cintas con Esparragos - Lemon Pasta, Basil Pesto & Asparagus      9.5

Arroz y Habas - Rice and Beans      7

 


Gambas al Ajillo - Sizzling Garlic Shrimp      11

Ravioles de Mariscos - Lobster & Crab Ravioli in Langostino Sauce      10.5

Gambas con Gabardina - Saffron Battered Shrimp with Spicy Mojo Verde      10.5

Vieiras al Azafrán - Scallops in Saffron Cream      12

 

Camarones a la Plancha - Seared Shrimp with Spicy Mojo Rojo      10.5

Calamares Fritos - Fried Calamari, Saffron Aioli      9


Pato Braseado - Roast Duck with Berry Sauce     12.5

Pechuga al Ancho - Seared Chicken Breast, Ancho Chile Tomato Sauce       10

Pollo al Ajillo - Garlicky Chicken Thighs, Sweet & Sour Sauce      9

Empanada - Beef or Chicken Turnover      5

Solomillo* con Chimichurri - Beef Tenderloin with Spicy Herb Sauce      12

Gorditas - Goat Cheese Stuffed Prunes in Bacon      8

Costillitas de Vaca - Braised Short Ribs, Rioja Wine Sauce      11.5

Butifarras con Brevas - Pork Sausage with Figs      10

Lomito al Cabrales - Pork Loin with Cabrales Blue Cheese Sauce & Mushrooms      12

Chuletillas* - Baby Lamb Chops, Apricot Glaze      12

Chorizo a la Plancha - Seared Spanish Sausage      8.5

 


Tapeo is Available for Private & Corporate Events
at Parties@tapeo.com

Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
18% Gratuity on tables of six persons or more.  $15 Food Minimum per person at table.   
Water served upon request.
No outside food or beverages permitted.
Credit Cards: Visa, Master Card, American Express, Discover

 

Tapeo Restaurant and Tapas Bar Reservations