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Setas al Ajillo – Sautéed Portobello Mushrooms 8.50
Alcachofas Salteadas – Sautéed Artichoke Hearts 9.00
Queso de Cabra Montañes – Baked Goat Cheese w/Tomato & Basil 9.50
Ensalada Mixta – Mixed Greens, Hearts of Palm, Beets, House Vinaigrette 8.50
Cintas con Esparragos – Lemon Pasta w/Basil Pesto & Asparagus 9.50
Espinacas a la Catalana – Sauteed Spinach w/Garlic, Raisins & Pine Nuts 7.00
Patatas Bravas – Baby Potatoes w/Piquant Tomato & Ali Oli Sauces 6.50
Queso Con Miel – Goat Cheese w/Honey & Sweet Onion 9.50
Arroz y Habas – Rice & Beans 6.00
Gambas al Ajillo – Sizzling Garlic Shrimp 10.50
Camarones a la Plancha – Grilled Shrimp w/Spicy Mojo Rojo 9.50
Gambas con Gabardina – Saffron Batter Fried Shrimp w/Spicy Mojo Verde 9.50
Pimientos de Piquillo – Shrimp & Crab Stuffed Piquillo Pepper in Langostino Sauce 10.50
Ravioles de Mariscos – Lobster & Crab Meat Ravioli w/Langostino Sauce 9.50
Vieiras al Azafrán – Scallops in Saffron Cream 10.50
Chipirones Rellenos – Shrimp & Crab Stuffed Squid in its own Ink 10.50
Pollo al Ajillo – Garlicky Chicken 9.00
Pechuga Andaluza – Bucheron stuffed Chicken Breast w/Saffron, Ginger & White Wine Sauce 10.00
Codorniz de Castilla – Broiled Herb & Garlic Quail stuffed w/ Grapes & Bacon 12.50
Pato Braseado – Roasted Duckling w/Berry Sauce 11.50
Costillitas de Vaca – Beef Short Rib in Rioja Wine Sauce 11.50
Empanadas – Savory Beef or Chicken Filled Turnovers 10.00
Chuletillas – Baby Lamb Chops w/Apricot Sauce 12.50
Lomito al Cabrales – Pork Tenderloin w/Blue Goat Cheese & Mushrooms 11.50
Solomillo en Tostada – Beef Tenderloin w/Pimento on Toast 10.00
Butifarras con Brevas – Pork Sausage w/Figs 10.00
Chorizo a la Plancha – Grilled Spanish Sausage 9.00
Plato Mixto – Manchego Cheese, Cured Ham, Roasted Red Peppers & Olives 16.00
Jamón Serrano – Cured Ham (from Spain)* 12.00
*May contain raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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